I have to love the yak beef in the old temple, it is really delicious. The size of the block is moderate, fat and thin, lean meat is cooked and rotten, fat meat is full of fragrance, the last time I saw the aunt at the next table, I was very embarrassed. This time I finally ate it and it was worth a try. Caiyangzai personally feels better than powdered sheep, vegetarian vegetables and soy products are in it with sheep blood and sheep mixed with sheep. It is delicious and not greasy. The rice is very good. Friends praised it and said it was delicious. The big flower roll is actually a steamed bun. The comprehensive price/performance ratio is really not good. You can order it once, and there is no need to try again. The musky eggplant is delicious and the aroma is very exciting. Every time I love to order their mushroom steamed chicken, the steamed chicken soup has a large piece of boneless chicken thighs, refreshing and tonic, more than forty large pots, very suitable. The mutton fresh vegetables are very spectacular, a large pot, the mutton is very tender and not stingy, the large amount is very sufficient, the vegetables balance the greasy feeling, carrots, cabbage, potatoes into mud, can eat vegetarian dishes delicious, with mutton enjoyable and healthy, delicious.

Laoyemiaofengweimei Restaurant

It can be said that Datong, Shanxi, is the best and highest-grade seafood buffet. The basic seafood variety is very complete and fresh. The Pippi shrimp is very large. It is the autumn crab yellowest time. It tastes good.

Datong&#39;s cuisine has both traditional Shanxi cuisine and wild northwest cuisine, and the Kaige Restaurant, which punched in this time, is a window to understand Datong cuisine, and a classic restaurant beloved by locals. 🌿 It is said that it is a restaurant, the overall decoration style is indeed like a restaurant, the dining hall is still more atmospheric, and the seats are very comfortable to sit up. The service staff in the store are basically local aunts. 🍲 Although it is a restaurant, the price of the dishes is not expensive at all, and the dishes can be half a portion, which is really too friendly for single dining. King pigeon sand chicken Although it is said to be roasted chicken, the practice should be like Chinese fried chicken. After the pickling, the chicken is steamed and then fried in a frying pan. The chicken has the taste of pickling. It does not feel indifference at all. The chicken skin is fried crispy. The only downside is that the taste is salty. Sanbao noodle nest nest is the most pleasant dish, the glaze is covered with sauerkraut and potato fried toppings, the addition of sauerkraut adds a touch of sour taste, solves the greasy and thick feeling of potatoes, the glaze below is infiltrated the taste of the toppings, and with chewy, it tastes good. Oil meat, like other people&#39;s evaluation, is slightly oily, and if you eat empty, you will feel more greasy. Overall, this store is very cost-effective. The amount of half of the dishes is basically the same as the one in the south. If two people are full, they may not need 100 yuan. And the taste of this store is very good, the dishes are all made in the store.

The Chinese restaurant of Wangfu Supreme Hotel is located on the seventh floor. He has several banquet halls where he can hold weddings and other activities. There are also cafeterias and ancient capital restaurants. During the stay, he tasted his dishes. It felt exquisite, tasted good, the service was good, and the price was fair. It is more expensive than the small shops outside.

[Environment] The dining area is spacious and clean, decorated with modern beauty [Taste] The dishes here are rich in variety, with Japanese cuisine, hot dishes, cold basins, dessert drinks, etc., fresh and delicious [Service] The staff is kind and the service is warm.

There is a house at the door, okay, moderate price, good taste.

The overall is not bad, the price is moderate, [flavor] positive, the environment can also

不得不爱老爷庙的炖牛肉，真的太好吃了。块的大小适中，肥瘦相间，瘦肉熟烂不柴，肥肉满口香浓，上次看邻桌阿姨点就很馋，这次终于吃到了果然非常值得一试。菜羊杂个人觉得比粉羊杂好吃，素菜啊豆制品都在里面配合羊血羊杂碎很够味又不会腻口，配米饭很赞。朋友大加赞扬说好吃。大花卷其实是噱头，综合性价比真的不太行，点一次就可以了，没必要再试了。韭香茄子很好吃的小菜，够蹿的香气很刺激。每次都爱点她们家的香菇蒸鸡，清蒸的鸡汤里面有大块去骨的鸡腿肉，清爽又滋补，四十多一大盆，非常合适。羊肉鲜菜上来很壮观，一大盆，羊肉很嫩不膻气，大块头的量很足，蔬菜平衡了油腻感，胡萝卜，洋白菜，土豆化成泥，能吃出素菜点鲜美，带着羊肉过瘾又健康，好吃极了。

老爷庙风味美食府店面装修的还不错，误以为高档消费餐厅，进去后看菜价，真的很平民，这里的黄糕是山西特色，各种口味馅料味道不错，羊杂也不错。

The decoration of the old temple flavor food hall is not bad. I mistakenly thought that the high-end consumer restaurant. After I went in, I looked at the price of the dishes. It was really common. The yellow cake here is Shanxi characteristics. The fillings taste good and the sheep are not bad.

食府地方很大，环境还是很干净的，点了一些山西的特色菜，凉粉确实不错，尤其凉粉的料汁是香辣的，吃着好过瘾，有个特色牛盖骨，牛肉软烂很入味，而且里面有很多牛筋非常好吃，来山西一定要吃些面食，可以说刀削面很正宗，有个面食叫花开富贵，不论从造型上口感上都让人欢喜，还搭配的酱豆腐和中国芝士臭豆腐，不错。

The restaurant is very large, the environment is still very clean, I ordered some Shanxi specialties, the jelly is really good, especially the jelly juice is spicy, eating is very enjoyable, there is a special beef bone, the beef is soft and delicious, and there are many beef tendons inside. It is very delicious. Come to Shanxi must eat some pasta, it can be said that the knife noodles are very authentic, there is a pasta called flower blossom rich, no matter the shape of the taste is people happy, but also with the sauce tofu and Chinese cheese stinky tofu, good.

必须来的地方，如果你来了大同没有开老爷庙那你这趟旅途算是不完美的

A must-come place, if you come to Datong and don&#39;t open the Grand Temple, then your trip is not perfect

生意爆好，门面豪华，是大同著名的老字号美食店。沙棘果和梨相拌的黄色凉菜很有特色；其烤羊腿看起来也特别诱人；终于吃到了北方的莜面窝子。

Business is booming, the facade is luxurious, and it is a famous old-fashioned gourmet restaurant in Datong. The yellow cold dishes of seabuckthorn fruit and pears are very distinctive; the roast leg of lamb looks particularly attractive; finally I ate the northern noodle nest.

老爷庙风味美食府。这家饭店做的都是山西当地的特色风味菜。

Laoye Temple flavor food hall. This restaurant is made of Shanxi local specialties.

Laoyemiaofengweimei Restaurant

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